Restaurant Fire Suppression System

When it senses fire the system first shuts off the gas line.

Restaurant fire suppression system.

Our ul300 listed wet chemical ansul and kidde fire suppression systems are available for both canopy and mobile food truck concession hoods. The reason for the higher price with the fire department involved is due to additional questions from the fire department and the coordination to make an inspection work with all parties. This means the fire can be contained if you have a suppression system installed. Knock down kitchen fires fast the r 102 system incorporates a flexible design with an extremely effective ansulex low ph liquid agent that quickly knocks down flames and cools hot surfaces while generating a tough vapor securing blanket that helps prevent reflash.

Ansul r 102 restaurant fire suppression systems meet the challenge and are the top choice of food service kitchens worldwide. Fast food chains and food courts. This device contains two pieces of metal connected with a special alloy engineered to melt at a specific temperature. Our passion for protection is what fuels product innovation and application methods to protect your valued employees customers and livelihood.

The hazard system history codes and standards and system animation. The hood and the gas line. Our fire suppression systems protect more types of cooking equipment for more customers than any other brand. Then nozzles in the hood s ventilation system discharge a unique water based suppressant that includes a chemical designed to stop a grease fire.

Restaurant fire suppression systems are your first line of defense. Presenting ansul r 102 restaurant fire suppression systems including. Restaurant fire suppression systems are a must have for your kitchen and we can help you find the right one for your needs. Properly training your staff cleaning up grease and having a fire extinguisher readily available when fire breaks out in other conditions is still important but you can cut down your fire potential by nearly 60.

According to the national restaurant association 57 of all restaurant fires involve cooking equipment.